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“Just stuff I had in the fridge. Nummy-good!”
READY IN:
10mins
YIELD:
8 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cheese until soft and fold in cucumber.
  2. Spread evenly on all slices of bread.
  3. Place salmon on two slices and top with remaining slices of bread and press.
  4. Chill until firm.
  5. Cut sandwiches into fourths and serve.

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