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READY IN:
10mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop/grind salmon fine; mash cheese and add to fish with sour cream/French dressing.
  2. Add 1- 2 drops Tabasco/Worcestershire sauce.
  3. Add seasonings.
  4. Form small patties 1" diameter.
  5. Sprinkle with finely chopped dill.

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