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Smoked Salmon Timbales ( No Cook)

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“Gorgeous salmon parcels filled with a soft cheese and crab ( or prawn filling). They look so elegant and the good thing is that they can be made 24 hours ahead making it a perfect solution for plan ahead dinner party.”
READY IN:
10mins
SERVES:
8
YIELD:
8 timbales
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 8 ( 100ml) ramekins with a little oil then line with apiece of plastic wrap, making sure to leave enough overhang.
  2. Place a slice of salmon in each ramekin.
  3. Beat the cream cheese with the sour cream, stir in crab, dill, mustard and season to taste.
  4. Spoon into moulds, fold over overhanging salmon, then fold over the plastic wrap to cover. Chill at least 3 hours. Can be made 24 hours ahead!

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