Smoked Salmon With Beetroot & Vodka Creme Fraiche

“I enjoy both smoked salmon and beetroot. So, when I saw this Scandinavian inspired recipe I wanted to put it here for safe keeping.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the creme fraiche with the vodka and a little seasoning until it holds its shape, then stir in the horseradish. Chill in the fridge.
  2. Lay the slices of salmon over plates.
  3. Top with the beetroot and a spoonful of the creme fraiche.
  4. Scatter with the dill.
  5. Grind over some black pepper and serve.

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