Smoked Salmon With Cognac Caraway Mayonnaise and Toasted French

“From Gourmet, December 1995.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. With a mortar and pestle or in an electric spice grinder grind caraway seeds fine and in a small bowl stir together with mayonnaise, sour cream, dill, and cognac.
  2. Arrange salmon on a cutting board or platter and garnish with dill sprigs and lemon wedges.
  3. Serve salmon, sliced thin, with mayonnaise and french bread.

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