Smoked Salmon With Cognac Caraway Mayonnaise and Toasted French

Name: Smoked Salmon With Cognac Caraway Mayonnaise and Toasted French
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 teaspoon caraway seed; 1/2 cup mayonnaise; 3 tablespoons sour cream; 1 tablespoon fresh dill, chopped; 2 teaspoons cognac; 2 lbs smoked chinook salmon; lemon wedge, garnish; dill weed, sprigs garnish; French bread, loaf toasted

Submitted by lazyme

"From Gourmet, December 1995."

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Ready In:: 15mins
Ingredients:: 9
Serves:: 8

ingredients

1 teaspoon caraway seed
¹⁄₂ cup mayonnaise
3 tablespoons sour cream
1 tablespoon fresh dill, chopped
2 teaspoons cognac
2 lbs smoked chinook salmon
lemon wedge, garnish
dill weed, sprigs garnish
French bread, loaf toasted

directions

With a mortar and pestle or in an electric spice grinder grind caraway seeds fine and in a small bowl stir together with mayonnaise, sour cream, dill, and cognac.
Arrange salmon on a cutting board or platter and garnish with dill sprigs and lemon wedges.
Serve salmon, sliced thin, with mayonnaise and french bread.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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