STREAMING NOW: Simply Nigella

Smoked Salmon Wraps/Pinwheels

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These make a very elegant little appetizer. And if you don't like smoked salmon, they're great made with smoked turkey or ham too.”
READY IN:
1hr 10mins
YIELD:
24 appetizers
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix cream cheese and roasted garlic-squeezed from skins and chives. I usually do this a day ahead of time to save time the day that I'm making these. Spread about 1/4 cup of the cream cheese mixture over each tortilla. Sprinkle each with a little dill. Place 3 or 4 spinach leaves and 4 bell pepper strips evenly spaced on each tortilla. Sprinkle with about 1/4 cup smoked salmon.
  2. Roll up tortillas tightly; seal edge of each tortilla by spreading with additional cream cheese mixture. wrap securely with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.
  3. To serve, cut into 1-inch pieces. Place cut side up on serving platter.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: