Smoked Sausage and Bean Stew

Name: Smoked Sausage and Bean Stew
Prep time: 30 min
Cook time: 10 h
Total time: 10 h 30 min
Yield: 6 serving(s)
Ingredients: 1 lb smoked sausage, casings removed, crumbled; 1 cup chopped carrot; 1 cup chopped celery; 2 brown potatoes, diced (no need to peel); 1/2 cup dry lima beans (no need to presoak the beans); 1 tablespoon A.1. Original Sauce (the secret ingredient); 4 cups beef broth

Submitted by ratherbeswimmin

"In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea"

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Ready In:: 10hrs 30mins
Ingredients:: 7
Serves:: 6

ingredients

1 lb smoked sausage, casings removed, crumbled
1 cup chopped carrot
1 cup chopped celery
2 brown potatoes, diced (no need to peel)
¹⁄₂ cup dry lima beans (no need to presoak the beans)
1 tablespoon A.1. Original Sauce (the secret ingredient)
4 cups beef broth

directions

Use a 6-quart slow cooker.
Remove casings from sausage, and put into slow cooker.
Add the vegetables and lima beans.
Pour in the A-1 sauce and beef broth.
Cover and cook on LOW for 8-10 hours, or until the beans and carrot have reached the desired tenderness.