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Smoked Sausage and Cabbage

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“I concocted this recipe while trying to decide how to cook cabbage besides the same ole way. My husband, KT, loved it that I didn't even have to ask him to rate it. He went back for thirds! I used 1/2 cabbage and wished there was more, so next time I'll use whole head. Great flavor w/the sausage grease soaked up in the cabbage. Arteries watch out, here comes some real southern cooking!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage and onion in pan til brown, do not drain.
  2. Meanwhile, cover w/water and boil cabbage leaves til soft, 4-5 minutes.
  3. Cut up and add cabbage to sausage/onion mix and saute to let cabbage soak up everything.
  4. Stir frequently. Add Lawry's, salt and pepper to taste.

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