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Smoked Sausage and Potato Quiches

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“From Southern Lady Magazine Sept/Oct 2007”
READY IN:
55mins
SERVES:
12
YIELD:
24 mini quiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 deg. Spray 2 12 cup muffin pans with no stick spray.
  2. Press hash browns into bottom and up sides of muffin cups. Gently brush with melted butter. Bake crusts 20 minutes. Reduce heat to 350 deg.
  3. In a medium bowl, whisk together eggs, half and half, dry mustard, salt and pepper, until well combined.
  4. Evenly divide sausage and cheese between all prepared crusts. Spoon egg mixture into each crust. bake 15 minutes. Cool in pan 5 minutes before removing.
  5. Garnish with fresh parsley, if desired.

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