Smoked Sausage and Sauerkraut
"A family favorite! It's quick, inexpensive and tasty!"
photo by ~*Miss Diggy*~
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 1 (1 lb) package smoked sausage
- 1 (1 lb) package sauerkraut
- 1 (32 ounce) bottle V8 vegetable juice
directions
- Drain sauerkraut in a colander. Sit under running water for a few minutes to thoroughly rinse the brine.
- Place sauerkraut in shallow pan. Cut sausage in serving size pieces. Cut lengthwise almost in half and arrange on sauerkraut.
- Pour bottle of V-8 over all and simmer to blend flavors and heat sausage.
- Serve with mashed or fried potatoes. Yum!
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Reviews
-
I have never had sauerkraut before, but thought this would be a great recipe to try, being that it had "hotdogs" in it. My kids said that they hated it at first, but then my little boy went back and finished what I put on his plate, which wasnt a small portion. My DH and I thought it was good, but not great. It had a sour taste, but I am betting it is from the kraut. Thanks for this easy recipe, and SOOOO economical!
RECIPE SUBMITTED BY
datadoll
Casa Grande, Arizona
