Smoked Sausage and Vegetable Soup

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“Adapted from Better Homes and Gardens Crockery Cookbook”
READY IN:
10hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 lb smoked turkey sausage, diced
  • 12 cup onion, chopped
  • 2 cups pre-shredded coleslaw mix
  • 1 (9 ounce) package frozen French-cut green beans
  • 1 (10 ounce) package frozen corn
  • 8 cups vegetable juice, such as V8
  • 1 (14 1/2 ounce) canpetite diced tomatoes, undrained
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon italian seasoning
  • 14 teaspoon pepper

Directions

  1. Place all ingredients in slow cooker and mix well.
  2. Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours.

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