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Smoked Sausage, Apples and Sauerkraut

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“This dish has German roots, but is widely prepared in Switzerland. I'm not sure exactly where I found this recipe,but it's been DH and grandson's favorite deer hunting camp meal for many years. It cooks in one skillet so clean up is minimal.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown smoked sausage in olive oil, add onions and cook for 3 minutes.
  2. Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until juice has cooked down.
  3. If kraut still has a sour taste, add more brown sugar to suit your taste.

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