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Smoked Sausage Casserole With Cheesy Cornbread

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“Quick and easy Bisquick recipe.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450. Spray 13 x 9 pan with non-stick cooking spray.
  2. Mix sausage, vegetables and soup in pan.
  3. Stir bisquick, milk, cornmeal, eggs and 1/2 cup of the cheese until blended.
  4. Pour over sausage mixture.
  5. Bake uncovered 25 to 30 minutes, sprinkling with remaining 1/2 cup cheese for last 1 to 2 minutes of baking, until light brown.

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