STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“For breakfast”
READY IN:
45mins
YIELD:
8 to 10 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°; line muffin tin with paper-liners.
  2. Cut sausage into quarters lengthwise; then cut crosswise into ½-inch pieces.
  3. Brown the sausage in a skillet over medium heat; transfer sausage to paper-towel lined plate to drain.
  4. In a large mixing bowl, combine the flour, cornmeal, sugar, and baking powder.
  5. Add in the buttermilk, oil, eggs, and sausage; stir just until blended.
  6. Spoon batter into prepared muffin tin, filling cups ¾ full.
  7. Bake for 15 minutes or until golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: