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Smoked Sausage Jambalaya

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“Comfort food, yummy! This cooks up pretty quickly too.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage in Dutch oven until browned, remove, and discard dripppings.
  2. Add ground beef, green pepper, green onion, and garlic to Dutch oven; cook until beef is browned; drain. Add tomatoes, salt, pepper, and sausage. Cover and simmer 20 minutes.
  3. Add rice and water to meat mixture; cover and cook 25 minutes or until rice is tender.

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