Smoked Sausage Mushrooms

"Recipe comes from the historical Beaumont Inn in Harrodsburg, KY."
 
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Ready In:
40mins
Ingredients:
4
Yields:
24 mushrooms
Serves:
12
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ingredients

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directions

  • Cook mushrooms at 350° for 7 minutes.
  • Allow to cool.
  • Mix cooled sausage, cream cheese, and Parmesan.
  • Fill each mushroom with 1 teaspoon of filling.
  • Bake at 350° for 7 minutes.

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