Smoked Sausage Mushrooms
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
24 mushrooms
- Serves:
- 12
ingredients
- 1⁄2 lb ground smoked sausage, cooked and drained
- 24 large mushrooms, stems removed
- 1⁄2 lb cream cheese
- 1 ounce parmesan cheese, grated
directions
- Cook mushrooms at 350° for 7 minutes.
- Allow to cool.
- Mix cooled sausage, cream cheese, and Parmesan.
- Fill each mushroom with 1 teaspoon of filling.
- Bake at 350° for 7 minutes.
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RECIPE SUBMITTED BY
Sassy in da South
Lexington