Smoked Sausage Pepper & Mushroom Wrap

“I dedicate this recipe to Inge1505 her Smoked Sausage, Bell Peppers and Tomatoes Smoked Sausage, Peppers & Tomatoes it inspired this recipe This recipe is quick easy and tasty.. I served it for dinner but It would make a nice lunch too Use any favorite smoked sausage mild if you don't care for spicy. Use any tortilla corn, white, jalapeno or like I did whole wheat.. If you want more spice add a few drops of hot sauce to the stir fry. If you like serve this on a "Sub" bun instead of a tortilla. Throw in some tomatoes too!”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the sausages lightly, add peppers, onion, garlic and mushrooms.
  2. Stir fry for apprx 5 minutes.
  3. Pour in the Italian dressing, let it bubble and reduce to nearly nothing - stir the veggies and sausage. as the dressing reduces.
  4. Season with Salt & Pepper.
  5. Place a sausage and half the veggies on a tortilla, roll and enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: