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Smoked Sausage Pizza With Spinach and Feta

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“I got this from the Hillshire farm website. It sounds really good and could easily stand up to all sorts of experimentation.”
READY IN:
30mins
SERVES:
4
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees. Cut sausage into 1/4 inch thick pieces. The original recipe doesn't say this but I would saute the slices until they are brown before continuing, cause we it that way.
  2. Put the pizza crust on a baking sheet. Spread 1/2 the Alfredo sauce on each pizza crust. Repeat with the spinach, basil, mozzarella and feta cheese.
  3. Bake it 11-13 minutes or until the crust is lightly browned and the cheese is melted. Let stand a few minutes before cutting.

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