Smoked Sausage Pizza With Spinach and Feta
"I got this from the Hillshire farm website. It sounds really good and could easily stand up to all sorts of experimentation."
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
8 slices
- Serves:
- 4
ingredients
- 1 (1 lb) package hillshire farm smoked sausage
- 2 (14 ounce) packages pizza crusts
- 1 (10 ounce) container refrigerated alfredo sauce
- 1 cup chopped fresh spinach
- 2 tablespoons chopped fresh basil
- 2 cups shredded mozzarella cheese
- 1 cup crumbled feta cheese
directions
- Preheat oven to 450 degrees. Cut sausage into 1/4 inch thick pieces. The original recipe doesn't say this but I would saute the slices until they are brown before continuing, cause we it that way.
- Put the pizza crust on a baking sheet. Spread 1/2 the Alfredo sauce on each pizza crust. Repeat with the spinach, basil, mozzarella and feta cheese.
- Bake it 11-13 minutes or until the crust is lightly browned and the cheese is melted. Let stand a few minutes before cutting.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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