STREAMING NOW: Jamie's Super Food

Smoked Sausage Primavera

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Simple and Delicious - submitted by Misty Church (Sept/Oct 2007 issue). Very nice meal to throw together in less than 30 minutes. It was a hit with our family!”

Ingredients Nutrition

  • 8 ounces spaghetti, uncooked
  • 1 12 cups frozen broccoli florets
  • 12 cup sweet red pepper, julienned (yellow or green will work too or a combination)
  • 14 cup onion, coarsely chopped
  • 12 lb smoked sausage, cut into 1/2 inch slices
  • 14 cup water
  • 34 cup evaporated milk (I used non-fat)
  • 2 tablespoons butter
  • 12 teaspoon italian seasoning
  • 14 cup parmesan cheese, grated


  1. Cook spaghetti according to package directions adding the vegetables during the last 4 minutes.
  2. Meanwhile, in a large skillet, bring sausage and water to a boil.
  3. Reduce heat, cover and simmer for 8 minutes or unti heated through.
  4. Add milk, butter and Italian seasoning; cook and stir until butter is melted.
  5. Drain spaghetti & vegetables and return them to the pan.
  6. Add Parmesan cheese and sausage mixture to the pasta & veggies - toss to coat.
  7. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a