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Smoked Sausage Primavera

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“From Simple and Delicious - submitted by Misty Church (Sept/Oct 2007 issue). Very nice meal to throw together in less than 30 minutes. It was a hit with our family!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 ounces spaghetti, uncooked
  • 1 12 cups frozen broccoli florets
  • 12 cup sweet red pepper, julienned (yellow or green will work too or a combination)
  • 14 cup onion, coarsely chopped
  • 12 lb smoked sausage, cut into 1/2 inch slices
  • 14 cup water
  • 34 cup evaporated milk (I used non-fat)
  • 2 tablespoons butter
  • 12 teaspoon italian seasoning
  • 14 cup parmesan cheese, grated

Directions

  1. Cook spaghetti according to package directions adding the vegetables during the last 4 minutes.
  2. Meanwhile, in a large skillet, bring sausage and water to a boil.
  3. Reduce heat, cover and simmer for 8 minutes or unti heated through.
  4. Add milk, butter and Italian seasoning; cook and stir until butter is melted.
  5. Drain spaghetti & vegetables and return them to the pan.
  6. Add Parmesan cheese and sausage mixture to the pasta & veggies - toss to coat.
  7. Serve immediately.

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