“A quick one-pot meal.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes and sausage in bottom of deep dutch oven.
  2. Slice onion on top add green beans with the liquid.
  3. Add generous amount of fresh cracked pepper.
  4. Pour 1 can of water on top.
  5. Salt to preference.
  6. Bring to boil and lower heat to simmer.
  7. Cook till potatoes are done.

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