“I was looking for a soup recipe and just couldn't find what I wanted so I decided to make one up. This is what I came up with. I used the veggies and herbs I had on hand but I think you could change this to suit your preferences and it would still be good.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven or large saucepan, saute the sausage until browned. Remove from pan and set aside. Drain all but 1 teaspoon of the grease and cook the onion and garlic for a couple of minutes, stirring frequently. You could drain all the grease and just add a little oil to saute the onions and garlic.
  2. Stir the carrots into the pan and saute for another 2 minutes. Add the broth and potatoes. When the potatoes and carrots are nearly as tender as you would like; add the corn, parsley, rosemary and salt and pepper. Cook for 3-4 more minutes.

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