Smoked Sausage Soup
"I was looking for a soup recipe and just couldn't find what I wanted so I decided to make one up. This is what I came up with. I used the veggies and herbs I had on hand but I think you could change this to suit your preferences and it would still be good."
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb smoked sausage, cut into 1/4 slices
- 1 medium onion
- 3 cloves garlic, minced
- 2 medium carrots, chopped
- 4 medium potatoes, cut into large chunks
- 4 cups chicken broth
- 2 cups frozen corn
- 1 tablespoon dried parsley
- 2 sprigs fresh rosemary or 1 teaspoon dried rosemary
- salt and pepper
directions
- In a dutch oven or large saucepan, saute the sausage until browned. Remove from pan and set aside. Drain all but 1 teaspoon of the grease and cook the onion and garlic for a couple of minutes, stirring frequently. You could drain all the grease and just add a little oil to saute the onions and garlic.
- Stir the carrots into the pan and saute for another 2 minutes. Add the broth and potatoes. When the potatoes and carrots are nearly as tender as you would like; add the corn, parsley, rosemary and salt and pepper. Cook for 3-4 more minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
8725182"
