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Smoked Sausage Stew

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“Not all stews need to be time-consuming to prepare. A nontraditional stew with chunks of smoked sausage, both cooks and develops its flavor quickly. This is also the kind of recipe that can be prepared without bringing a load of groceries home. Most of the ingredients are pantry shelf staples and everyday vegetables.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place vegetables in a saucepan with consomme or broth, water, bay leaf and pepper.
  2. Heat to boil; reduce heat, cover and simmer for ten minutes.
  3. Add potatoes; cook ten minutes longer or until vegetables are tender.
  4. Remove bay leaf.
  5. Mix small amount of liquid with flour to make a paste; stir into vegetables.
  6. Add sausage.
  7. Cook, stirring occasionally until sausage is hot and liquid is thickened.
  8. Add salt to taste.
  9. Top each serving with Parmesan cheese.

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