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“If ground smoked sausage isn't available you can add 1/2 teaspoon of a liquid natural smoke product (like Wright's) to 1/2 pound ground pork (not pork sausage).”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cooked and drain ground smoked sausage.
  2. Cook mushrooms at 350° for 7 minutes.
  3. Allow to cool.
  4. Mix cooled sausage, cream cheese, and Parmesan.
  5. Fill each mushroom with 1 teaspoon of filling.
  6. Bake at 350° for 7 minutes.

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