Smoked Sausage With Rice Pilaf

Name: Smoked Sausage With Rice Pilaf
Cook time: 30 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 1 (6 ounce) box long grain and wild rice blend, with seasoning; 1 (13 1/2 ounce) package johnsonville smoked sausage, cut into 1/2 inch slices & halved; 1 cup sliced fresh mushrooms; 1/2 cup diced green pepper; 1/2 cup chopped onion; 1 garlic clove, minced; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon olive oil

Submitted by jahester72

"This is from the inside of the johnsonville smoke sausage package."

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photo by Lori Mama

Ready In:: 30mins
Ingredients:: 8
Serves:: 6-8

ingredients

1 (6 ounce) box long grain and wild rice blend, with seasoning
1 (13 1/2 ounce) package johnsonville smoked sausage, cut into 1/2 inch slices & halved
1 cup sliced fresh mushrooms
¹⁄₂ cup diced green pepper
¹⁄₂ cup chopped onion
1 garlic clove, minced
¹⁄₄ teaspoon crushed red pepper flakes
1 tablespoon olive oil

directions

prepare rice according to pkg directions.
in a skillet, saute' sausage, mushrooms, green pepper, onion, garlic, and pepper flakes in oil until tender.
combine prepared rice with sausage and serve.

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Reviews

I liked the premise of this recipe. Since I don't care for processed food, I did make a couple of changes. I used a non packaged wild rice medley, which I cooked in chicken stock (for the flavor packet) and subbed in regular pork sausage for the smoked. I also added an extra clove of garlic. Tasty dish nevertheless. Made for New Kids on the Block Tag Game. :)

Lori Mama