Smoked Sausages

"I ate these at a potluck we had at work. They are sinful, but oh so good."
 
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Ready In:
25mins
Ingredients:
2
Yields:
1 batch
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ingredients

  • 1 (16 ounce) package cooked sausage (Little Smokies) or (16 ounce) package bacon
  • brown sugar
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directions

  • Wrap bacon strip around sausage and secure with a toothpick.
  • Place on cookie sheet.
  • Bake at 350° for 15 minutes.
  • Drain grease.
  • Put enough brown sugar on links to cover them.
  • Return to oven just till sugar melts.

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Reviews

  1. I did the same recipe but I covered mine with maple syrup. There were no leftovers.
     
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RECIPE SUBMITTED BY

I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site. so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!! I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6 grand and glorious grandchildren. I love to cook,in fact you could call it my favorite hobby My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby. My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands. He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
 
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