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Smoked Smoky Saucy Cowboy Beans

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“I know it is a mouth full, but I looked at other recipes and none were actually smoked in a smoker, just in an indoor oven with liquid smoke. In 1997 I had some Cowboy beans and have not been able to find anything close till now. This recipe must be cooked in a smoker capable of burning wood. This is a link to the sauce I use http://www.recipezaar.com/16575 - I used 2 - 55 ounce cans of beans”
READY IN:
2hrs 10mins
SERVES:
24
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

  • 110 ounces canned pork and beans in tomato sauce
  • 1 white onion, chopped (or yellow)
  • 2 cups sweet barbecue sauce
  • 12 lb beef brisket, diced (smoked and cooked)
  • 3 ounces wood chips (hickory or mesquite)

Directions

  1. Open beans and drain off excess fluid from top of beans, do not drain or rinse.
  2. In a large mixing bowl add beans, onions, sauce and brisket and stir until well blended.
  3. Find a large baking dish that will fit inside smoker or you may use 2 smaller dishes.
  4. Pour mixture into a glass baking dish and place in smoker oven.
  5. Add wood chips to smoker and cook for 2 hours @ 225 degrees.
  6. Remove, STIR WELL and serve hot.
  7. You may substitute pork or ground beef.

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