Smoked Smoky Saucy Cowboy Beans
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Yields:
-
1/2 cup
- Serves:
- 24
ingredients
- 110 ounces canned pork and beans in tomato sauce
- 1 white onion, chopped (or yellow)
- 2 cups sweet barbecue sauce
- 1⁄2 lb beef brisket, diced (smoked and cooked)
- 3 ounces wood chips (hickory or mesquite)
directions
- Open beans and drain off excess fluid from top of beans, do not drain or rinse.
- In a large mixing bowl add beans, onions, sauce and brisket and stir until well blended.
- Find a large baking dish that will fit inside smoker or you may use 2 smaller dishes.
- Pour mixture into a glass baking dish and place in smoker oven.
- Add wood chips to smoker and cook for 2 hours @ 225 degrees.
- Remove, STIR WELL and serve hot.
- You may substitute pork or ground beef.
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RECIPE SUBMITTED BY
donniestaggs
Carrollton, Texas