Smoked Spanish Paprika Barbecue Rub
photo by Brenda.
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
6-12
ingredients
- 1⁄4 cup spanish smoked paprika
- 1⁄4 cup dried rosemary
- 1⁄4 cup dried thyme
- 1⁄8 cup garlic salt
- 1⁄8 cup lemon pepper
directions
- Mix together in a bottle or jar with a shaker top.
- Spray meat with olive oil spray.
- Sprinkle the rub generously over the meat.
- Cook and eat. You'll be licking your fingers.
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Reviews
-
Very fragrant! I also love smoked paprika and it just so happens that my spice order arrived today! I actually used this to spice up a pasta dish and it was really good. I am not a huge fan of lemon pepper, but it was a nice addition to this blend. I have it bottled up and on my stove, ready to use for whatever! Thanks for sharing. *Made for Fall PAC 2008*
RECIPE SUBMITTED BY
One Happy Woman
United States