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Smoked Spanish Paprika Barbecue Rub

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“Whoowheee, this is terrific. Works well on pork, chicken, beef and any fish that can stand up to something hearty. I adapted this from a beer-butt chicken rub I found online. The secret is in the smoked Spanish paprika - I order mine online. This recipe makes enough for a couple of racks of ribs or a couple of chickens or a couple of tri-tips or flank steaks.”
READY IN:
5mins
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together in a bottle or jar with a shaker top.
  2. Spray meat with olive oil spray.
  3. Sprinkle the rub generously over the meat.
  4. Cook and eat. You'll be licking your fingers.

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