STREAMING NOW: Chuck's Day Off

Smoked Sweet Cajun Pork Loin

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A delicious smoked flavor combined with a sweet and tangy glaze. The meat is tender and moist. This was cooked on a propane smoker at 225 degrees for about 2 hours but could be coooked on the grill with a wood chips and a smoker box.”

Ingredients Nutrition


  1. Rinse pork loin under running water and pat dry with paper towels.
  2. Sprinkle the Cajun seasoning liberally over meat; rubbing into surface.
  3. Allow to sit at room temperature for 45 minutes to 1 hour; place in smoker and cook for 30 minutes.
  4. Mix together the syrup and hot sauce; baste meat frequently for the next 90 minutes or until internal temperature of meat reaches 160 degrees for medium or 170 degrees for well done.
  5. To prepare on a grill: Prepare meat as above, place water soaked wood chips in a smoker box and place into hot coals.
  6. Put the meat on rack over hot coals; cook, turning and basting every 15 to 20 minutes for 1 hour or until internal temperature registers 160 degrees on a quick read meat thermometer.
  7. Allow meat to rest for 15 to 20 minutes before slicing and serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a