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Smoked Tofu Baked Chimichangas

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“I saw this recipe on 30 Minute Meals made with smoked turkey. I thought it would be great with smoked tofu and I was right. It's very easy and has been a hit every time I've made it, even with meat-eaters! This recipe is meant for a toaster oven, although I am sure a conventional oven would work.”
READY IN:
27mins
SERVES:
4
YIELD:
4 chimichangas
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat toaster oven to 400 degrees F or high.
  2. Place tofu in a bowl and season with chili powder.
  3. Add cabbage, chipotles in adobo, scallions, and tomato sauce. Toss filling to combine and season with salt and pepper.
  4. Warm tortillas in the microwave wrapped in a towel.
  5. To build, place about 1/4 of the cheese near one edge of a tortilla. Top with 1/4 of the filling. Tuck sides up and roll up the tortilla. Place in toaster oven baking tray, seam side on the side pointing up to minimize spillage. Repeat with the other three tortillas and remaining filling.
  6. Brush the wraps with oil, being careful to get in between the wraps and between wraps and tray.
  7. Bake until golden, 15-17 minutes.
  8. Top with optional ingredients if desired.

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