Smoked Tomato Soup
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 tablespoon olive oil
- 1 large red onion, diced
- 5 garlic cloves, whole
- 1 pinch thyme
- 12 tomatoes, smoked and diced
- 2 (14 ounce) cans diced tomatoes
- 2 (14 ounce) cans chicken stock
- Mexican hot sauce
- 4 ounces blue cheese
- 8 ounces heavy cream
- 1 dash salt, to taste
- fresh cilantro (to garnish)
directions
- In a stock pot, saute onion, garlic, and thyme in olive oil over medium heat until onions are translucent.
- Stir in smoked tomatoes and canned tomatoes.
- Stir in some salt to taste.
- Simmer until tomatoes render their juices.
- Stir in chicken broth and Mexican hot sauce to taste.
- Simmer another few minutes.
- Add more salt to taste (if necessary).
- Stir in blue cheese until all melted.
- Cool soup and puree in a blender. If the soup is too warm the steam will build up in the blender and explode.
- Return to stock pot, stir in heavy cream, and serve when hot.
- Stirring in the cream is the final step before serving as the cream can curdle if added too early.
- The base (soup without cream) can be refridgerated for future use. Just add cream and warm before serving.
- Garnish with a sprig or two of fresh cilantro before serving.
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RECIPE SUBMITTED BY
I am married to the love of my life. We have been married for over 12 years. I am a stay-at-home mom to 2 wonderful children. I am a marketing executive for an amazing wellness company with a 23+ year track record for excellence, and no debt to it's name. I also babysit my niece and a friend's girls. My hubby and I have started using a 2 week meal plan. It helps tremendously with adding variety to our meals, the grocery bill, and saving me time. I love that recipezaar.com is available for when I need to try something new, which I try to do at least once a month.