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Smoked Tomatoes

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“A few years ago, I bought a jar of smoked tomatoes at a market in Queensland. They were expensive, but wonderful. I remember using them sparingly and constantly smelling my fingers afterwards until the delicious smoky aroma had gone. Russ just bought me a smoker so I’m keen to try this recipe I found on the net. According to the blurb, these smoky tomatoes give a depth of flavor to all kinds of vinaigrettes, sauces, salsas and soups.”
READY IN:
35mins
YIELD:
12 tomatoes
UNITS:
US

Ingredients Nutrition

  • 12 vine-ripened tomatoes, halved crossways
  • olive oil, for drizzling
  • salt & freshly ground black pepper

Directions

  1. Drizzle the tomatoes with olive oil and sprinkle with salt and pepper.
  2. Prepare a stovetop smoker according to the manufacturer's instructions.
  3. Smoke the tomatoes for 20 to 30 minutes.
  4. They will keep, covered, in the refrigerator for up to 5 days.

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