STREAMING NOW: Chuckmas

Smoked Trout and Dill Spread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from The New Irish Table. Cook time is chill time.”
READY IN:
2hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Line two 2 1/2 cup molds with plastic wrap.
  2. Place trout, onion, mayonnaise, dill, horseradish, lemon juice, Worcestershire sauce, and white pepper in a food processor.
  3. Process until well-blended, 20-30 seconds.
  4. Stir in chopped eggs.
  5. Spoon into prepared molds, cover, and refrigerate at least 2 hours or overnight.
  6. To serve, unmold and garnish with egg wedges.
  7. Serve with brown bread, crackers, or toast rounds.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: