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Smoked Trout Appetizer Toasts

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“Entered for safe-keeping, from NY Times Magazine, 11/10/13. This is part of a set. Smoked trout is a love/hate ingredient, so it's lucky for a party, as half will avoid it and the rest will gobble it up.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Flake smoked trout into a bowl. Stir in mayonnaise and yellow mustard.
  3. Make Toasts: Brush baguette slices with olive oil, and season with salt. Toast in oven until golden and crisp.
  4. Spread trout mixture on toasts. Top with sliced radishes and a little chopped dill.
  5. Season with salt, pepper, and lemon juice to taste.

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