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Smoked Trout Dip/Spread

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“A tweeked recipe from smoking-meat. Serve on a toasted bagel,with assorted crackers, chips or vegetables.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove bones and flake the fish.
  2. Combine all ingredients mixing thoroughly. Chill.

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