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Smoked Trout Mousse

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“A sophisticated spread for crackers or canapes. A great addition to a Smorgesbrod setting!”
READY IN:
10mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine everything but whipping cream in processor and chop finely using 5-6 on/off turns of blades.
  2. With machine running, slowly pour cream through feed tube and blend well.
  3. Taste and adjust seasoning with salt, pepper and lemon juice.
  4. Chill overnight.

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