“This is an appetizer that Jeffrey Nathan serves as an alternative to gefilte fish. Make this 4 hours before serving.”
READY IN:
4hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together orange juice, lime juice and honey in a medium bowl.
  2. Add the cilantro and gradually whisk in the oil.
  3. Season with salt and pepper.
  4. Set dressing aside.
  5. In another bowl combine the smoked fish, orange segments and onion.
  6. Gently mix in the vinaigrette.
  7. Season with salt and pepper.
  8. Cover and refrigerate until chilled, 1-4 hours.
  9. To serve, place a radicchio cup on a plate and fill each cup with the salad.
  10. Serve immediately.
  11. Garnish with celery leaves, pea shoots or cilantro sprigs.

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