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Smoked Trout Pate

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“Delicious appetizer--quick and easy.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Skin the trout fillets removing any bones. Roughly flake half of the tout in a food processor.
  2. Add the butter, lemon juice, horseradish, cayenne pepper, nutmeg and a good seasoning of black pepper. Pulse to combine.
  3. Transfer mixture to a bowl and flake in the remaining trout. Fold in the sour cream and chopped chives.
  4. I serve this with pita bread triangles and chopped red onion and capers.

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