Smoked Trout Pate
"Delicious appetizer--quick and easy."
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 lb smoked trout fillet
- 1 cup unsalted butter (softened)
- 1 lemon, juice of
- 2 tablespoons creamed horseradish
- 1⁄8 teaspoon cayenne pepper
- 1⁄8 teaspoon freshly grated nutmeg
- fresh ground black pepper
- 7 tablespoons sour cream (I use light)
- 4 tablespoons chopped chives
directions
- Skin the trout fillets removing any bones. Roughly flake half of the tout in a food processor.
- Add the butter, lemon juice, horseradish, cayenne pepper, nutmeg and a good seasoning of black pepper. Pulse to combine.
- Transfer mixture to a bowl and flake in the remaining trout. Fold in the sour cream and chopped chives.
- I serve this with pita bread triangles and chopped red onion and capers.
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Reviews
-
Very nice I added a lot of black pepper- Delicious! nice lemon flavor
RECIPE SUBMITTED BY
June Langton
Boise, 51
Love to cook and share new recipes, I am originally from England so I always welcome recipes from people in the old country or Ex-Pats living in USA.I live in Boise, Id with my husband of 45 years,we love to travel and spend time with our five grandkids who are spread from Boston to Boise.I love many cookbooks and take them to bed to read as other people read novels, some of my favorites are the cookbooks put together by various organizations, and books by Julia Childs, Delia Smith and Jaques Pepin, and many more.
