“Wonderful appetizer spread. The smoked trout is so rich in flavor that you don't need extra seasoning. Bagel chips or toasted baguette slices are great to use to spread the dip onto.”
READY IN:
30mins
SERVES:
6-8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove and discard skin from fish.
  2. Finely chop fish.
  3. Place fish, sour cream, and mayonnaise in a medium bowl, and mash with a fork.
  4. Stir in chopped onion, carrot, and green bell pepper.

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