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Smoked Trout Spread

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“Found this recipe in the RSVP section of Bon Apetit/May 2009 from Mayfel's in Ashville, North Carolina. This is posted for safe keeping.....This is on the top of our TO TRY VERY SOON list!”
READY IN:
10mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Using electric mixer, beat cream cheese i med bowl until smooth.
  2. Beat in green onions, 14/ cup sour cream, dill, hot sauce and Cajun seasoning.
  3. Add trout and beat on low speed until smooth, thinning with additional sour cream by tabls if desired.
  4. Season to taste with salt and pepper.
  5. Can be made 1 day ahead.
  6. Cover and chill.
  7. Top with red onion and capers.
  8. Serve chilled or at room temp with crackers.

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