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Smoked Turkey and Avocado Melt

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“Found this recipe in "365 Great 20-Minute Recipes" and make it when I have left over roasted turkey. Instead of using smoked turkey I usually just use regular turkey and make Thousand Island Dressing by Graybert which is delicious. I have used English muffins instead of cracked wheat bread.”
READY IN:
7mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 6 slices cracked-wheat bread
  • 12 cup thousand island dressing
  • 2 medium tomatoes, thinly sliced
  • 12 lb smoked turkey breast, thinly sliced
  • 1 large avocado, peeled and thinly sliced
  • 1 12 cups jalapeno jack cheese

Directions

  1. Preheat broiler. Arrange bread on a baking sheet and toast lightly on one side, about 1 minute.
  2. Spread dressing over toasted sides of bread. Layer with tomatoes and smoked turkey. Arrange avocado slices in a spoke pattern over turkey. Sprinkle with cheese on top.
  3. Broil about 5 inches from heat 1 to 2 minutes, until cheese is melted and bubbly.
  4. Enjoy!

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