STREAMING NOW: Chuck's Week Off

Smoked Turkey and Brie Sandwiches

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“So gourmet looking:)”
READY IN:
25mins
YIELD:
8 sandwiches
UNITS:
US

Ingredients Nutrition

  • 5 tablespoons whole grain honey mustard or 5 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon olive oil
  • 13 cup chopped walnuts
  • 13 cup chopped red onion
  • 4 whole grain buns (6 inches long) or 4 whole grain buns, halved lengthwise and lightly toasted (6 inches long)
  • 3 ounces baby spinach leaves (about 2 cups)
  • 1 lb deli-sliced smoked turkey breast
  • 8 ounces brie cheese, cut into 8 slices

Directions

  1. Combine the mustard, vinegar, parsley, and oil.
  2. In another bowl, combine the walnuts and onions; stir in 2 Tbsp of the mustard mixture.
  3. Remove bread from the center of each roll half, leaving 1/2" thick shells.
  4. Spread each roll half with 1 tsp of the mustard mixture.
  5. Dividing evenly, line each sandwich half with spinach and turkey; place 2 Brie slices on each bottom half of the rolls.
  6. Top the cheese with the walnut mixture.
  7. Carefully place the filled roll tops over the walnut mixture; slice sandwiches in half and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: