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Smoked Turkey and Brie Sandwiches

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“So gourmet looking:)”
8 sandwiches

Ingredients Nutrition

  • 5 tablespoons whole grain honey mustard or 5 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon olive oil
  • 13 cup chopped walnuts
  • 13 cup chopped red onion
  • 4 whole grain buns (6 inches long) or 4 whole grain buns, halved lengthwise and lightly toasted (6 inches long)
  • 3 ounces baby spinach leaves (about 2 cups)
  • 1 lb deli-sliced smoked turkey breast
  • 8 ounces brie cheese, cut into 8 slices


  1. Combine the mustard, vinegar, parsley, and oil.
  2. In another bowl, combine the walnuts and onions; stir in 2 Tbsp of the mustard mixture.
  3. Remove bread from the center of each roll half, leaving 1/2" thick shells.
  4. Spread each roll half with 1 tsp of the mustard mixture.
  5. Dividing evenly, line each sandwich half with spinach and turkey; place 2 Brie slices on each bottom half of the rolls.
  6. Top the cheese with the walnut mixture.
  7. Carefully place the filled roll tops over the walnut mixture; slice sandwiches in half and serve.

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