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Smoked Turkey and Country Ham Salad Sandwich

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“From Something Different Country Store and Deli, Urbanna, Virginia. A real Virginia country-cured ham such as Smithfields is best in this recipe.”
READY IN:
20mins
YIELD:
10 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine the first 10 ingredients; taste salad.
  2. Carefully season to taste (if needed) with salt and pepper--country ham is plenty salty so you may not need any salt.
  3. Cover and refrigerate for several hours.
  4. Spread about 1 cup salad on bottom half of toasted rolls; top with a few crisp lettuce leaves, cover with roll tops and serve.

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