Smoked Turkey, Avocado & Brie Sandwiches

“Make these when you have some beautiful fresh herbs. This is different and delicious because of the fresh herbs, garlic and pepperoni in the mayo mix. It makes a very special sandwich. If you like, you can also use this as a filling for lavosh wrapped sandwiches. Roll them up, chill them for an hour, and cut on the diagonal for a very nice lunch presentation.”
READY IN:
20mins
YIELD:
6 sandwiches
UNITS:
US

Ingredients Nutrition

  • 6 tablespoons mayonnaise
  • 2 tablespoons cilantro, chopped fine
  • 2 tablespoons fresh oregano, chopped fine
  • 1 clove garlic, minced
  • 6 slices pepperoni, minced
  • 3 ounces brie cheese, sliced thin and at room temperature
  • 1 lb smoked turkey slice, very thin
  • 3 large tomatoes, sliced thin
  • 1 head spinach leaves, washed well and dried thoroughly
  • 1 avocado, peeled and sliced thin

Directions

  1. Cut 6 small (one-person size) baguettes in half.
  2. Mix together mayo, cilantro, oregano, garlic and pepperoni.
  3. Spread evenly over the baguette halves.
  4. On 6 halves, now layer the brie first, spread a bit to fill in gaps, then turkey, tomatoes, avocado, and season with s&p.
  5. Top with spinach.
  6. Put the other half of the baguette on top of the filling mix.
  7. This can be refrigerated for about 2 hours, but any longer and the avocado will start to darken.

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