“No smoker or gas grill needed for this smoked turkey, a charcoal grill is all you need to get the smoky flavor.”
READY IN:
3hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Split turkey breastbone so it will lie flat on grill.
  2. Combine 1 teaspoons seasoned salt and crushed red pepper; sprinkle mixture over underside of turkey breast.
  3. Combine 1 tbls. seasoned salt, basil, and paprika; sprinkle over top of turkey breast.
  4. Coat both sides of turkey breast with cooking spray.
  5. Prepare charcoal fire in one end of grill; let burn 15 to 20 minutes.
  6. Soak hickory chips in water at lease 15 minutes; place chips on coals.
  7. Place turkey breast on end of grill opposite coals; close grill hood.
  8. Cook 2 1/2 to 3 hours or until a meat thermometer inserted in thickest part reads 170°F
  9. Let stand 10 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: