“Southern Living”
READY IN:
5hrs 20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Soak wood chips in water 12 hours.
  2. Combine salt and the next 3 ingredients; rub mixture over turkey breast.
  3. Prepare smoker by following manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature for 15-20 minutes.
  4. Drain wood chunks, and place on coals.
  5. Place turkey on upper cooking grate; cover with smoker lid.
  6. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 5 hours or until a meat thermometer inserted into the thickest portion is 170°; let stand 10 minutes before slicing.

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