STREAMING NOW: Jamie's Super Food

Smoked Turkey Breast

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Southern Living”
READY IN:
5hrs 20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Soak wood chips in water 12 hours.
  2. Combine salt and the next 3 ingredients; rub mixture over turkey breast.
  3. Prepare smoker by following manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature for 15-20 minutes.
  4. Drain wood chunks, and place on coals.
  5. Place turkey on upper cooking grate; cover with smoker lid.
  6. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 5 hours or until a meat thermometer inserted into the thickest portion is 170°; let stand 10 minutes before slicing.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: