Smoked Turkey Rollups

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“I keep the cream cheese mixture made up and in the refrigerator for a quick lunch. It keeps about 5 days. let it soften a little before trying to spread.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheese with onions, cucumber and dill weed.
  2. Spread each tortilla with 1/4 of the mixture, top with some smoked turkey and roll up.
  3. The rolls may also be sliced across to make appetizers.

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