Smoked Turkey Sandwich With Cranberry Butter

"I loved smoked turkey with cranberry, and this is delicious with the addition of jarlsberg cheese!"
 
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photo by Bayhill photo by Bayhill
photo by Bayhill
photo by 2Bleu photo by 2Bleu
Ready In:
10mins
Ingredients:
9
Yields:
4 Sandwiches
Serves:
4
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ingredients

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directions

  • Puree the cranberries with the butter, honey, and dijon mustard in a food processor or a blender by whirling at high speed for about 1 minute.
  • Spread on one side of each slice of bread.
  • Stack the turkey, cheese, and lettuce on half of the bread slices, dividing the total amount evenly. Cover with the remaining bread slices.
  • Halve diagonally, then garnish, if desired, with the cherry tomatoes.

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Reviews

  1. Yummy! We really enjoyed the tart/ sweet cranberry spread on this sandwich. There is just something about the combination of cranberries and turkey. They compliment each other so well. I did add some extra honey and Dijon mustard to the cranberry spread, just a personal preference. I served this on recipe #475856 #475856 and it was delicious. Thank you for sharing. **Made for 2013 Football Pool**
     
  2. Even though I had dried cranberries and had to improvise, the sauce really makes this sandwich! I mixed the butter and dijon, then sprinkled with the dried cranberries on the bottom bun (of a braided loaf). I used iceberg lettuce because we love it with turkey sandwiches. So, although a few changes (bread and lettuce), it's a terrific spread and sandwich and we can't wait to add some bacon next time!
     
  3. Good Sandwich. Made as directed. Made for Football Pool Week 10 2013
     
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