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Smoked Turkey Sandwich With Cranberry Butter

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“I loved smoked turkey with cranberry, and this is delicious with the addition of jarlsberg cheese!”
READY IN:
10mins
SERVES:
4
YIELD:
4 Sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the cranberries with the butter, honey, and dijon mustard in a food processor or a blender by whirling at high speed for about 1 minute.
  2. Spread on one side of each slice of bread.
  3. Stack the turkey, cheese, and lettuce on half of the bread slices, dividing the total amount evenly. Cover with the remaining bread slices.
  4. Halve diagonally, then garnish, if desired, with the cherry tomatoes.

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