Smoked Turkey Terrine in Pastry
"A rather attractive way of using filo pastry with the combination of smoked turkey. Submitted for ZWT8."
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 kg smoked turkey breast (2 lb.)
- 4 shallots, chopped
- 3 tablespoons brandy
- 2 cups cream
- 2 eggs
- 1 teaspoon cayenne pepper
- 6 sheets phyllo pastry
- 60 g butter (2 oz.) or 60 g margarine, melted (2 oz.)
directions
- Combine the turkey, shallots, brandy, cream, eggs, and seasoning in a food processor.
- Brush each sheet of pastry with melted butter and use to line terrine pan.
- Spoon the turkey mixture into the terrine and cover with the overlapping pastry.
- Cut slits in the top to allow the steam to escape.
- Brush with a little beaten egg.
- Bake at 370 degrees for 40 minutes or until cooked.
- When cool, cut into slices and serve.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>
